Fourchaume runs in a long ribbon along the right bank between Chablis and Maligny, in the direct extension of the Grand Cru slopes, south east facing on Kimmeridgian limestone. An elegant, dense nose of flowers and aromatic herbs with mineral undertones. A powerful palate balanced between minerality and acidity, ripe, almost cooked white fruit, finishing on apricot. Fermented in 100% foudre with extended lees ageing. Good with crudites, terrines and foie gras, cured ham, pate en croute, seafood or cheese.
VINTAGE | 2024
VOLUME | 750ml
$69.99
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